因為氣候不佳,提早結束登山活動回到台南,恰巧趕上登山會阿貝的邀請,前往阿貝的工廠前面玩「焢窯」。小強們小學的時候,學校戶外教學曾安排到休閒農場「焢窯」,小強說,農場工作人員已經搭好「土窯」、並且將食物都烤好了,小朋友們只是從「土窯」中拿出熟地瓜,完全不了解「焢窯」的實際過程。但是這一次,阿貝的精心安排,小強們首次體驗「焢窯」的樂趣。
蟑螂老爸不放過任何的運動機會,採用「慢跑」的方式前往阿貝的工廠,我們四台腳踏車隨伺在後,老媽跟拍。
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到達目的地,學習整地、取土塊、砍木材、堆土窯、生火,同時間要為食材包裹鋁箔和泥土,心裡正納悶要如何從小小的生火口放入食材,原來是打開土窯的頂端、從上方置入食材,再使用沙土將整個土窯包覆、保溫。
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以為早上建設完成土窯,中午就可以享用,哪知得悶上兩個多小時才會熟,這和戶外教學所看得完全不同。阿貝想的很周到,中午煮了一大鍋麵條供大家享用,我們一邊吃麵、一邊顧火候,這種鄉土樂趣的初體驗真是難得。
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泡茶聊天等待「開窯」,重要時刻一到,大家圍在土窯堆見證「歷史性的一刻」。當挖開土塊,香氣隨著熱氣溢出,「好香喔!」這是一種滿足的味道,阿貝和老爸則是多了份「憶兒時」的情懷,看那黃澄澄的地瓜顏色多麼美麗自然,這是大地賜給辛勤勞動的人們最香甜的禮物。
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